Lamb Shanks are cooked to perfection in a classic rich Red Wine sauce delicately seasoned with rosemary.
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100% Australian Lamb, No Artificial Preservatives, Flavours or Colours, No Added MSG
Cooking Instructions
Microwave: Cut top off plastic pouch and place pouch in microwave safe bowl. Reheat on full power for 6 minutes (based on 1000 watt) and leave to stand for 2 minutes before removing from plastic pouch and serve.
Stove Top: Reheat by placing pouch in a saucepan of boiling water for 15 minutes and leave to stand for 2 minutes before removing from plastic pouch and serve.
Oven: Empty contents of pouch into an oven proof dish and cover. Place in a preheated oven at 200°C for 20-25 minutes and serve.